Hand-made steamed dumplings with vegetable filling, wok-tossed with our Hakka-style garlic-ginger chili sauce. Choice of Veg or Chicken

Crispy fried seasoned kale topped with chana, chaat masala, yogurt, chutneys, and pomegranate seeds.

Lightly battered spinach leaves topped with chana, chaat masala, yogurt, chutneys and pomegranate.

Traditional Indian street food made with crisp wafers, topped with chana, boiled potatoes, chaat masala, yogurt, and chutneys.

Lightly battered cauliflower seasoned with garlic, ginger, spices, and fried with green chilies and fresh curry leaves.

Spiced potatoes and peas in a crispy pastry wrapper. Served with chana masala and chutneys.

A tasty combination of paneer and veg fritters battered with chickpea flour.

Okra dusted with mango powder, chili, cumin, and chickpea flour. Served with mango chutney.

Lightly battered vegetables seasoned with salt, pepper, and wok fried with chilies, garlic, and green onions.

Baby corn with garlic, peppers & spices.

Deep-fried potatoes tossed in a sweet and spicy honey-soy sauce, garnished with green onions.

Spinach and potato patty filled with goat cheese and lightly fired.

Kebab patties made from spinach, potato, peas, and spices.

Battered paneer cheese tossed with chilies, ginger, garlic, and green onions. Served "Dry"

Steamed button mushrooms tossed in our Hakka-style chili garlic sauce.

Soy chaap tossed with chilies, ginger, garlic and green onions.

Battered chicken, wok fried with a spicy blend of chilies, ginger, garlic, and green onions. Served "Dry"

Crispy, lightly battered, and spice marinated chicken wing drumettes.

Seasoned whitefish, battered, and fried crisp.

Lightly dusted prawns wok fried with garlic, ginger, chilies, soy sauce, green onions, and spices.

Tender crispy calamari dusted with chili salt and tossed with red chilies, carrots, and green onions.

Fish cake patties flavoured with exotic Thai Spice. 6 piece.